Friday 27 January 2012

The Perfect Blend

Wendy Weixler (wendybell) at Splitcoaststampers has us celebrating National Chocolate Cake Day (I believe that's just in the U.S.!) by making a card with kraft and brown.  I'm also honoring Toni (ravengirl) who is Queen for the Day with my card using Sweet n' Sassy Stamps Cocoa's Latte.  Toni  made a card about tea and friendship and I love this little sentiment because it reminds me of all the fun times of coffee and chat I've had with my good friends! 
I sponged the circle while still in the die and also sponged my paper piecing to give the look of dimension. 
I still have my sewing machine out of the closet so it's been fun to add stitching to my cards lately!
Have a great weekend everyone!
Supplies include:
Ranger Distress Frayed Burlap ink
Memento Tuxedo Black ink
Versafine Vintage Sepia ink
Spellbinders Nestabilities Circles, Lacey Circles
October Afternoon dp
Echo Park dp
Stampin Up Lucky Limeade cardstock
Kraft cardstock 
Stampin Up button
Stampin Up seam binding
Sewing Machine


CaroleAnn said...

I love how you used this Digi of Cocoa - I just received my images so I am anxious to find time to play - thanks for sharing - Hugs ~ CaroleAnn

Cathymac said...

Adorable, Bridget! This is the perfect image to use with these colors! Love the paper piecing and the stitching!

Monika/Buzsy said...

So pretty Bridget. Loving the sweet Cocoa image and the papers. The stitching is fabulous! Enjoy your weekend. :o)

CherylQuilts said...

Oh, Bridget, these colors are so great chocolate, right? I love the DP and great coloring! Hugs!